Masala Corn Chaat
⏰ 10 min👥 Serves 2◆ EasySnack
Drops Used
EcoNfuse Chai Masala + Buttermilk Masala
Also used: Lemon Extract
2DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Snack |
| Time | 10 min |
| Servings | 2 |
| Difficulty | Easy |
| Extracts | Chai Masala + Buttermilk Masala, Lemon Extract |
Ingredients
What you'll need
- 2 cups boiled corn
- 2 tbsp butter
- 2 tsp lemon juice
- Black salt to taste
- Chaat masala
- Fresh coriander
- 2 drops EcoNfuse Lemon Extract
- 2 drops EcoNfuse Chai Masala
- 1 drop EcoNfuse Buttermilk Masala
Method
Step by step
- Heat butter in a pan. Add corn and toss on high heat 3 minutes.
- Add lemon juice, black salt and chaat masala. Toss well.
- Off heat, add 2 drops Chai Masala, 1 drop Buttermilk Masala and 2 drops Lemon Extract.
- Toss immediately. Garnish with coriander.
EcoNfuse Tip
The Chai Masala extract adds a warm spice note to the corn while the Buttermilk Masala adds a tangy, savory depth, together they replicate the flavour of Mumbai's best street corn.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Chai Masala → Shop EcoNfuse Buttermilk Masala → Shop EcoNfuse Lemon Extract →