Chai Masala Liquid Spice Extract
Your whole masala dabba in one dropper. The classic warm blend of cardamom, ginger, clove, and cinnamon, perfect masala chai in one or two drops.
Description
EcoNfuse Chai Masala is a balanced liquid blend of the spices that define Indian masala chai, green cardamom, dry ginger, clove, black pepper, and cinnamon. It replaces a cupboard of jars and the daily ritual of pounding spices.
Add 1–2 drops to your brewing tea or finished cup and stir. Every cup carries the same rounded, aromatic warmth, no over-spiced pots, no leftover powder, no waste. One bottle goes a long way.
Made with natural spice extracts. No artificial flavours, no synthetic colours, no added preservatives.
How to Use
- Masala chai: 1–2 drops per cup
- Large pot (4 cups): 4–5 drops
- Chai latte / cutting chai: 1 drop
- Add to the tea and stir, never neat
Pairs with: milk tea, black tea, badam milk, biscuits, rusk.
Specification
| Net Volume | 5 ml / 15 ml (glass dropper bottle) |
| Product Type | Liquid spice blend (masala chai) |
| Ingredients | Oleoresins of cardamom, ginger, clove, cinnamon, black pepper; food-grade carrier |
| Dosage | 1–2 drops per cup |
| Yield | 5 ml makes up to ~200 cups, 15 ml up to ~600 cups |
| Shelf Life | 24 months from manufacture |
| Storage | Cool, dry place, away from sunlight. No refrigeration needed. |
| Dietary | 100% vegetarian · No added sugar · No artificial flavour/colour |
| Allergens | Contains no declared allergens. Manufactured in a facility that does not process nuts, dairy, egg, fish, shellfish or gluten. |
| Origin | Kerala, India |
| FSSAI Licence | 11325999000585 |
| Manufactured & Packed By | Manufactured & packed by ECOSPICE INGREDIENTS PRIVATE LIMITED, 13-172/A-B, LVL Road, Pancode PO, Kunnathunadu, Ernakulam, Kerala 682310. |
Frequently Asked Questions
How many drops of Chai Masala Liquid Spice Extract should I use?
1–2 drops per cup. For other uses: Large pot (4 cups): 4–5 drops; Chai latte / cutting chai: 1 drop. Always add it to the liquid, batter or marinade and stir it through. Never take it neat.
How should I store it?
Cool, dry place, away from sunlight. No refrigeration needed. Direct sunlight and heat are the only things that shorten the life of the extract, so a closed cupboard is ideal.
What is the shelf life?
24 months from manufacture. Unlike ground spice, the aroma does not fade once the bottle is opened, so the last drop tastes like the first.
Is this the same as chai masala drops or masala tea drops?
Yes, it is the same format. EcoNfuse makes liquid spice extract, and because it is dosed from a glass dropper most people describe it in drops. The product is a concentrated spice extract, not a powder and not an essence.
What is it made of?
Oleoresins of cardamom, ginger, clove, cinnamon, black pepper; food-grade carrier. Made with natural spice extracts. No artificial flavours, no synthetic colours, no added preservatives.
What does one bottle replace?
One bottle takes the place of a masala dabba of five separate chai spices. Because the extract is concentrated, the cost per serving is a fraction of a rupee and there is no leftover powder going stale in the cupboard.
Is it vegetarian and FSSAI licensed?
Yes. It is a vegetarian product manufactured in Kerala by Ecospice Ingredients Private Limited under FSSAI licence 11325999000585, in a facility that does not process nuts, dairy, egg, fish, shellfish or gluten.
Specification
Net Volume: 5 ml (glass dropper bottle)
Product Type: Liquid spice blend (masala chai)
Ingredients:
Dosage: 1–2 drops per cup
Shelf Life: 24 months from manufacture
Storage: Cool, dry place, away from sunlight. No refrigeration needed.
Dietary:
Allergens:
Origin: Kerala, India
FSSAI Licence: 11325999000585
Marketed By: Manufactured & packed by ECOSPICE INGREDIENTS PRIVATE LIMITED, 13-172/A-B, LVL Road, Pancode PO, Kunnathunadu, Ernakulam, Kerala 682310.
How to Use
Choose options