Ginger Lemon Dahi Puri
⏰ 10 min👥 Serves 2◆ EasyStreet Food
Drops Used
EcoNfuse Ginger Lemon + EcoNfuse Pani Puri Masala
Liquid spice extract
2DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Street Food |
| Time | 10 min |
| Servings | 2 |
| Difficulty | Easy |
| Extracts | Ginger Lemon, Pani Puri Masala |
Ingredients
What you'll need
- 12 puri shells
- 200g thick yoghurt
- 3 tbsp tamarind chutney
- 100ml flavoured water
- Sev for topping
- 2 drops EcoNfuse Ginger Lemon
- 2 drops EcoNfuse Pani Puri Masala
Method
Step by step
- Make flavoured water: mix 100ml water, 2 drops Ginger Lemon and 2 drops Pani Puri Masala extract .
- Fill puri shells with yoghurt and tamarind chutney.
- Pour a small spoon of the flavoured water into each filled puri.
- Top with sev. Serve immediately.
EcoNfuse Tip
The ginger brightness from the Ginger Lemon extract makes the yoghurt filling taste lighter and more refreshing, it cuts through the cream beautifully.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Ginger Lemon →Shop EcoNfuse Pani Puri Masala →