How to Use
How to Use EcoNfuse — Squeeze, Drop, Stir
Using EcoNfuse takes three seconds and three steps. Always add drops to the liquid or food and stir — never place extract directly on the tongue, as it is highly concentrated.
- Squeeze — gently squeeze the dropper bulb to draw up the extract.
- Drop — add 1–3 drops into your beverage, dish or recipe.
- Stir — stir gently; the flavour disperses instantly and evenly.
Quick dosage guide
| Use | Typical dose | Examples |
|---|---|---|
| Hot beverages | 1–2 drops / cup | Chai, coffee, chukku kappi, herbal tea |
| Cold drinks & coolers | 2–3 drops / glass | Jaljeera, citrus mint, buttermilk, mocktails |
| Cooking (gravy/rice) | 4–10 drops / dish | Garam masala, biryani, chicken, mandi |
| Baking & desserts | 2–3 drops / batch | Cinnamon-vanilla, cardamom bakes |
| Seasoning / snacks | 3–5 drops, toss | Peri peri fries, popcorn, makhana |