How to Use EcoNfuse: Squeeze, Drop, Stir
How to Use EcoNfuse: Squeeze, Drop, Stir
How to Use
Squeeze. Drop. Stir.
Using EcoNfuse takes three seconds and three steps. Always add drops to the liquid or food and stir. Never place extract directly on the tongue: it is highly concentrated.
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01
Squeeze
Gently squeeze the dropper bulb to draw up the extract.
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02
Drop
Add 1–3 drops into your beverage, dish or recipe.
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03
Stir
Stir gently. The flavour disperses instantly and evenly.
EcoNfuse Rule
Start low. Taste. Adjust. Add more only after tasting.
Quick Dosage Guide
| Use | Typical dose | Examples |
|---|---|---|
| Hot beverages | 1–2 drops / cup | Chai, coffee, chukku kappi, herbal tea |
| Cold drinks & coolers | 2–3 drops / glass | Jaljeera, citrus mint, buttermilk, mocktails |
| Cooking (gravy / rice) | 4–10 drops / dish | Garam masala, biryani, chicken, mandi |
| Baking & desserts | 2–3 drops / batch | Cinnamon-vanilla and cardamom bakes |
| Seasoning / snacks | 3–5 drops, toss | Peri peri fries, popcorn, makhana |