Arabian Mandi Rice
⏰ 50 min👥 Serves 4◆ MediumMain
Drops Used
EcoNfuse Mandi Masala
Liquid spice extract
6–8DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Main |
| Time | 50 min |
| Servings | 4 |
| Difficulty | Medium |
| Extracts | Mandi Masala |
Ingredients
What you'll need
- 500g Basmati rice
- 800g bone-in chicken or lamb
- 2 large onions
- 3 tbsp ghee
- Fried onions for garnish
- Fresh coriander
- 6–8 drops EcoNfuse Mandi Masala
Method
Step by step
- Marinate protein with 6–8 drops Mandi Masala extract, salt and 1 tbsp ghee. Rest 30 min.
- Fry onions in ghee until deep golden. Add marinated protein and brown well.
- Add soaked rice and boiling water (1:1.8). Add 3 more drops extract . Cover and cook 18 min.
- Fluff gently. Garnish with fried onion and coriander.
EcoNfuse Tip
A few drops of Mandi Masala in plain cooking water transforms ordinary basmati into authentic Gulf-style Khaleeji rice instantly.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Mandi Masala →