Kerala Chicken Curry
⏰ 35 min👥 Serves 4◆ EasyMain
Drops Used
EcoNfuse Chicken Masala + EcoNfuse Garam Masala
Liquid spice extract
5–6DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Main |
| Time | 35 min |
| Servings | 4 |
| Difficulty | Easy |
| Extracts | Chicken Masala, Garam Masala |
Ingredients
What you'll need
- 700g chicken pieces
- 400ml coconut milk
- 2 onions, sliced
- 2 tomatoes, chopped
- 2 tbsp coconut oil
- Curry leaves, mustard seeds
- 5–6 drops EcoNfuse Chicken Masala
- 2 drops EcoNfuse Garam Masala
Method
Step by step
- Heat coconut oil, splutter mustard seeds and curry leaves. Fry onions until golden.
- Add tomatoes and 5–6 drops Chicken Masala extract . Cook until oil separates.
- Add chicken. Cook 8 minutes. Pour coconut milk and simmer 12 minutes.
- Off heat, add 2 drops Garam Masala extract as a fragrant finish.
EcoNfuse Tip
Always add Garam Masala extract off the heat, cooking it destroys the aromatic compounds. It is a finishing spice, never a cooking spice.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Chicken Masala →Shop EcoNfuse Garam Masala →