Garam Masala Dal Tadka
⏰ 30 min👥 Serves 4◆ EasyMain
Drops Used
EcoNfuse Garam Masala
Also used: Garlic Extract
2–4DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Main |
| Time | 30 min |
| Servings | 4 |
| Difficulty | Easy |
| Extracts | Garam Masala, Garlic Extract |
Ingredients
What you'll need
- 250g yellow lentils (toor dal)
- 1 onion, chopped
- 2 tomatoes, chopped
- 2 tbsp ghee
- Salt to taste
- 4–6 drops EcoNfuse Garlic Extract
- 2–4 drops EcoNfuse Garam Masala
Method
Step by step
- Pressure cook lentils with water and salt until very soft. Mash lightly.
- Heat ghee and fry onion until caramelised.
- Add tomatoes and cook until soft. Pour tadka over lentils. Simmer 5 minutes.
- Off heat, add 4–6 drops EcoNfuse Garlic Extract and 2–4 drops EcoNfuse Garam Masala extract.
EcoNfuse Tip
For a dramatic smoky dhungar finish, place lit charcoal in the centre of the dal, drizzle ghee on it and cover immediately for 1 minute before adding extract.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Garam Masala → Shop EcoNfuse Garlic Extract →