Garam Masala Liquid Spice Extract
The everyday finisher, warm, aromatic garam masala in liquid form, for even flavour across every curry, dal, and sabzi.
Description
EcoNfuse Garam Masala captures the classic warm blend, cardamom, clove, cinnamon, cumin, and pepper, in a concentrated liquid. It ends the problem of powder that clumps, loses aroma, or sits unevenly in the pot.
Add 4–6 drops near the end of cooking to finish curries, dals, and vegetable dishes, or earlier to build a base. Every dish gets the same rounded warmth, and one 15 ml bottle goes a very long way.
Made with natural spice extracts. No artificial flavours, no synthetic colours, no added preservatives.
How to Use
- Finish a curry / dal: 4–6 drops near the end
- Sabzi / stir-fry: 3–4 drops
- Base building: 4 drops early
- Add while cooking and stir, never neat
Pairs with: onion-tomato masala, dals, paneer, rice dishes.
Specification
| Net Volume | 15 ml (glass dropper bottle) |
| Product Type | Liquid spice blend (garam masala) |
| Ingredients | Oleoresins of cardamom, clove, cinnamon, cumin, pepper; food-grade carrier |
| Dosage | 4–6 drops per dish |
| Shelf Life | 24 months from manufacture |
| Storage | Cool, dry place, away from sunlight. No refrigeration needed. |
| Dietary | 100% vegetarian · No artificial flavour/colour |
| Allergens | Contains no declared allergens. Manufactured in a facility that does not process nuts, dairy, egg, fish, shellfish or gluten. |
| Origin | Kerala, India |
| FSSAI Licence | 11325999000585 |
| Manufactured & Packed By | Manufactured & packed by ECOSPICE INGREDIENTS PRIVATE LIMITED, 13-172/A-B, LVL Road, Pancode PO, Kunnathunadu, Ernakulam, Kerala 682310. |
Frequently Asked Questions
How many drops of Garam Masala Liquid Spice Extract, 15 ml should I use?
4–6 drops per dish. For other uses: Base building: 4 drops early. Always add it to the liquid, batter or marinade and stir it through. Never take it neat.
How should I store it?
Cool, dry place, away from sunlight. No refrigeration needed. Direct sunlight and heat are the only things that shorten the life of the extract, so a closed cupboard is ideal.
What is the shelf life?
24 months from manufacture. Unlike ground spice, the aroma does not fade once the bottle is opened, so the last drop tastes like the first.
Is this the same as garam masala drops?
Yes, it is the same format. EcoNfuse makes liquid spice extract, and because it is dosed from a glass dropper most people describe it in drops. The product is a concentrated spice extract, not a powder and not an essence.
What is it made of?
Oleoresins of cardamom, clove, cinnamon, cumin, pepper; food-grade carrier. Made with natural spice extracts. No artificial flavours, no synthetic colours, no added preservatives.
What does one bottle replace?
One bottle takes the place of a tin of garam masala powder that loses aroma. Because the extract is concentrated, the cost per serving is a fraction of a rupee and there is no leftover powder going stale in the cupboard.
Is it vegetarian and FSSAI licensed?
Yes. It is a vegetarian product manufactured in Kerala by Ecospice Ingredients Private Limited under FSSAI licence 11325999000585, in a facility that does not process nuts, dairy, egg, fish, shellfish or gluten.
Specification
Net Volume: 15 ml (glass dropper bottle)
Product Type: Liquid spice blend (garam masala)
Ingredients:
Dosage: 4–6 drops per dish
Shelf Life: 24 months from manufacture
Storage: Cool, dry place, away from sunlight. No refrigeration needed.
Dietary:
Allergens:
Origin: Kerala, India
FSSAI Licence: 11325999000585
Marketed By: Manufactured & packed by ECOSPICE INGREDIENTS PRIVATE LIMITED, 13-172/A-B, LVL Road, Pancode PO, Kunnathunadu, Ernakulam, Kerala 682310.
How to Use
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