Skip to content

Cart

Your cart is empty

Article: Cinnamon Vanilla Bourbon Sour

Cinnamon Vanilla Bourbon Sour, made with EcoNfuse Cinnamon Vanilla liquid spice extract
Cinnamon Vanilla

Cinnamon Vanilla Bourbon Sour

⏰ 5 min👥 Serves 1◆ EasyCocktail
Drops Used
EcoNfuse Cinnamon Vanilla
Liquid spice extract
2DROPS
Start low. Taste. Adjust. Add more only after tasting.
SweetSpicedVelvety
At a Glance
Category Cocktail
Time 5 min
Servings 1
Difficulty Easy
Extracts Cinnamon Vanilla
Ingredients

What you'll need

  • 60 ml bourbon
  • 30 ml lemon juice
  • 15 ml honey syrup
  • 1 egg white (optional)
  • Ice cubes
  • Lemon twist to garnish
  • 2 drops EcoNfuse Cinnamon Vanilla
Method

Step by step

  1. Add all ingredients to a shaker without ice. Dry shake vigorously 10 sec.
  2. Add ice. Shake again hard for 15 seconds.
  3. Double-strain into a rocks glass over ice.
  4. Garnish with a lemon twist.
EcoNfuse Tip

Dry shaking first (without ice) creates a richer, more stable foam from the egg white, adding the Cinnamon Vanilla extract at this stage ensures it integrates perfectly.

Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.

Shop EcoNfuse Cinnamon Vanilla →