Cinnamon Vanilla Bourbon Sour
⏰ 5 min👥 Serves 1◆ EasyCocktail
Drops Used
EcoNfuse Cinnamon Vanilla
Also used: Cinnamon Honey, Lemon Extract
2DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Cocktail |
| Time | 5 min |
| Servings | 1 |
| Difficulty | Easy |
| Extracts | Cinnamon Vanilla, Cinnamon Honey, Lemon Extract |
Ingredients
What you'll need
- 60 ml bourbon
- 25 ml lemon juice
- 1 tbsp EcoNfuse Cinnamon Honey, loosened with 1 tsp warm water
- 1 egg white (optional)
- Ice cubes
- Lemon twist to garnish
- 2 drops EcoNfuse Lemon Extract
- 2 drops EcoNfuse Cinnamon Vanilla
Method
Step by step
- Add all ingredients to a shaker without ice. Dry shake vigorously 10 sec.
- Add ice. Shake again hard for 15 seconds.
- Double-strain into a rocks glass over ice.
- Garnish with a lemon twist.
EcoNfuse Tip
Dry shaking first (without ice) creates a richer, more stable foam from the egg white, adding the Cinnamon Vanilla extract at this stage ensures it integrates perfectly.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Cinnamon Vanilla → Shop EcoNfuse Cinnamon Honey → Shop EcoNfuse Lemon Extract →