Chicken Chettinad
⏰ 40 min👥 Serves 4◆ MediumMain
Drops Used
EcoNfuse Chicken Masala + EcoNfuse Garam Masala
Liquid spice extract
6–7DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Main |
| Time | 40 min |
| Servings | 4 |
| Difficulty | Medium |
| Extracts | Chicken Masala, Garam Masala |
Ingredients
What you'll need
- 700g chicken on bone
- 2 onions, finely sliced
- 3 tomatoes, chopped
- Coconut milk 150ml
- 2 tbsp gingelly oil
- Fresh curry leaves
- 6–7 drops EcoNfuse Chicken Masala
- 2 drops EcoNfuse Garam Masala
Method
Step by step
- Heat gingelly oil and fry onion until deeply caramelised. Add tomatoes.
- Add 6–7 drops Chicken Masala extract . Cook until oil separates on high heat.
- Add chicken and curry leaves. Toss well. Cook 10 minutes on high.
- Add coconut milk. Simmer 15 min. Off heat, add 2 drops Garam Masala .
EcoNfuse Tip
Chettinad's defining characteristic is deep caramelisation of the onion-tomato base, this must be cooked until very dark before adding chicken for the authentic flavour.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
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