Herbal Spice Mushroom Curry
⏰ 25 min👥 Serves 3◆ EasyMain
Drops Used
EcoNfuse Herbal Spice Blend
Liquid spice extract
4–5DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Main |
| Time | 25 min |
| Servings | 3 |
| Difficulty | Easy |
| Extracts | Herbal Spice Blend |
Ingredients
What you'll need
- 500g mixed mushrooms
- 1 onion, chopped
- 2 tomatoes, chopped
- 200ml coconut milk
- 2 tbsp oil
- Fresh coriander
- 4–5 drops EcoNfuse Herbal Spice Blend
Method
Step by step
- Heat oil and sauté onion until golden. Add tomatoes and cook until soft.
- Add mushrooms. Cook on high heat 5 minutes until lightly browned.
- Add coconut milk and 4–5 drops EcoNfuse Herbal Spice Blend . Simmer 8 minutes.
- Garnish with coriander. Serve with rice or bread.
EcoNfuse Tip
Mushrooms are the ideal vehicle for Herbal Spice Blend extract, their umami depth amplifies the herbal warmth in a way that meat curries don't.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Herbal Spice Blend →