Peri Peri Pizza
⏰ 30 min👥 Serves 2◆ MediumMain
Drops Used
EcoNfuse Peri Peri
Liquid spice extract
5–6DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Main |
| Time | 30 min |
| Servings | 2 |
| Difficulty | Medium |
| Extracts | Peri Peri |
Ingredients
What you'll need
- 2 pizza bases
- 200g grilled chicken strips
- 100g mozzarella
- 3 tbsp tomato sauce
- 1 onion, sliced
- Yoghurt and fresh coriander for drizzle
- 5–6 drops EcoNfuse Peri Peri
Method
Step by step
- Mix 3 drops Peri Peri extract into tomato sauce. Spread on pizza base.
- Layer with mozzarella, onion and chicken.
- Bake at 220°C for 12–15 minutes until golden and bubbling.
- Mix 2–3 drops Peri Peri extract into yoghurt. Drizzle over hot pizza.
EcoNfuse Tip
The Peri Peri yoghurt drizzle added after baking is what makes this pizza special, the cool, spiced yoghurt over hot pizza creates a restaurant-quality sensory contrast.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
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