Jaljeera Indore Shikanji Falooda
⏰ 15 min👥 Serves 2◆ EasyStreet Food
Drops Used
EcoNfuse Jaljeera Masala
Also used: Lemon Extract, Ginger Lemon Honey
2DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Street Food |
| Time | 15 min |
| Servings | 2 |
| Difficulty | Easy |
| Extracts | Jaljeera Masala, Lemon Extract, Ginger Lemon Honey |
Ingredients
What you'll need
- 250 ml lemon shikanji (sweet and salted lemon water)
- 15 g basil seeds (sabja)
- 25 g falooda sev
- 20 g EcoNfuse Ginger Lemon Honey
- 60 g vanilla ice cream
- 2 drops EcoNfuse Lemon Extract
- 2 drops EcoNfuse Jaljeera Masala
Method
Step by step
- Prepare a chilled lemon shikanji with a reduced squeeze of lemon juice, 2 drops EcoNfuse Lemon Extract, sugar and a pinch of salt.
- Soak the basil seeds in water for 15 minutes and drain.
- Boil the falooda sev, drain and cool under running water.
- Spoon the Ginger Lemon Honey into a glass and layer the basil seeds and sev over it.
- Pour the chilled shikanji over the layers and top with a scoop of vanilla ice cream.
- Add 2 drops EcoNfuse Jaljeera Masala just before serving for the tangy street food kick.
EcoNfuse Tip
Add the drops right at the end so the tangy jaljeera note doesn't get lost in the ice.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Jaljeera Masala → Shop EcoNfuse Lemon Extract → Shop EcoNfuse Ginger Lemon Honey →