Chukku Kappi Filter Coffee Falooda
⏰ 15 min👥 Serves 2◆ EasyDessert
Drops Used
EcoNfuse Chukku Kappi Blend
Liquid spice extract
2DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Dessert |
| Time | 15 min |
| Servings | 2 |
| Difficulty | Easy |
| Extracts | Chukku Kappi Blend |
Ingredients
What you'll need
- 120 ml filter coffee decoction
- 120 ml milk
- 15 g basil seeds (sabja)
- 25 g falooda sev
- 60 g vanilla ice cream
- 6 g cocoa powder
- 2 drops EcoNfuse Chukku Kappi Blend
Method
Step by step
- Soak the basil seeds in water for 15 minutes and drain well.
- Boil the falooda sev, drain and cool under running water.
- Mix the filter coffee decoction with chilled milk.
- Layer the basil seeds and sev in a steel tumbler.
- Pour the coffee milk over the layers and add a scoop of vanilla ice cream.
- Add 2 drops EcoNfuse Chukku Kappi Blend and dust with cocoa powder before serving.
EcoNfuse Tip
Keep the coffee decoction strong, the milk and ice cream will mellow it down.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Chukku Kappi Blend →