Citrus Mint Watermelon Falooda
⏰ 15 min👥 Serves 2◆ EasyDessert
Drops Used
EcoNfuse Citrus Mint Blend
Also used: Ginger Honey
1DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Dessert |
| Time | 15 min |
| Servings | 2 |
| Difficulty | Easy |
| Extracts | Citrus Mint Blend, Ginger Honey |
Ingredients
What you'll need
- 200 ml watermelon juice
- 100 ml milk
- 15 g basil seeds (sabja)
- 25 g falooda sev
- 20 g EcoNfuse Ginger Honey
- 50 g watermelon cubes
- 1 drop EcoNfuse Citrus Mint Blend
Method
Step by step
- Blend fresh watermelon into juice and chill well.
- Soak the basil seeds in water for 15 minutes and drain.
- Boil the falooda sev, drain and cool under running water.
- Spoon the Ginger Honey into a glass and layer basil seeds and sev over it.
- Pour the watermelon juice and milk mixture over the layers, then drop in the watermelon cubes.
- Finish with 1 drop EcoNfuse Citrus Mint Blend for a cooling citrus lift.
EcoNfuse Tip
Chill the watermelon juice hard before pouring so the falooda stays cool through the layers.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Citrus Mint Blend → Shop EcoNfuse Ginger Honey →