Ginger Lemon Salmon Teriyaki
⏰ 20 min👥 Serves 2◆ EasyMain
Drops Used
EcoNfuse Ginger Lemon
Liquid spice extract
3DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Main |
| Time | 20 min |
| Servings | 2 |
| Difficulty | Easy |
| Extracts | Ginger Lemon |
Ingredients
What you'll need
- 2 salmon fillets (180g each)
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- Sesame seeds and spring onion to garnish
- 3 drops EcoNfuse Ginger Lemon
Method
Step by step
- Combine soy sauce, honey, rice vinegar and 3 drops Ginger Lemon extract into a glaze.
- Pat salmon dry. Pan-sear in sesame oil 3 minutes skin side up.
- Flip. Pour glaze over salmon. Cook 3 minutes, basting continuously.
- Garnish with sesame seeds and spring onion.
EcoNfuse Tip
The Ginger Lemon extract in the teriyaki glaze creates a more complex, layered flavour than fresh ginger alone, the citrus cuts through the honey and soy beautifully.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Ginger Lemon →