Lemongrass Tom Kha Soup
⏰ 20 min👥 Serves 3◆ EasyMain
Drops Used
EcoNfuse Lemongrass Citrus Blend
Liquid spice extract
4–5DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Main |
| Time | 20 min |
| Servings | 3 |
| Difficulty | Easy |
| Extracts | Lemongrass Citrus Blend |
Ingredients
What you'll need
- 400ml coconut milk
- 300ml vegetable stock
- 200g mushrooms, sliced
- 150g tofu or prawns
- 2 tbsp fish sauce or soy
- Lime juice, chilli, coriander
- 4–5 drops EcoNfuse Lemongrass Citrus Blend
Method
Step by step
- Combine coconut milk and stock. Bring to a gentle simmer.
- Add 4–5 drops EcoNfuse Lemongrass Citrus Blend . Stir and taste the broth.
- Add mushrooms and protein. Simmer 8 minutes. Season with fish sauce and lime.
- Ladle into bowls. Add 1 final drop at the table for fresh aroma.
EcoNfuse Tip
The final drop added at the table is the restaurant secret, residual heat blooms the lemongrass aroma instantly for vivid just-cooked freshness.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
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