Garam Masala Pulao
⏰ 25 min👥 Serves 3◆ EasyMain
Drops Used
EcoNfuse Garam Masala
Liquid spice extract
3–4DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Main |
| Time | 25 min |
| Servings | 3 |
| Difficulty | Easy |
| Extracts | Garam Masala |
Ingredients
What you'll need
- 300g Basmati rice
- 2 tbsp ghee
- 1 onion, sliced
- Mixed vegetables (optional)
- 600ml vegetable stock
- Salt to taste
- 3–4 drops EcoNfuse Garam Masala
Method
Step by step
- Heat ghee and fry onion until golden. Add vegetables and sauté 3 minutes.
- Add washed rice. Toast in ghee for 2 minutes.
- Add stock, salt and 3–4 drops EcoNfuse Garam Masala extract . Stir once.
- Cover and cook on low heat 15 minutes. Fluff and serve.
EcoNfuse Tip
Add Garam Masala extract to the stock before adding, it distributes the flavour evenly throughout every grain of rice rather than sitting on top.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Garam Masala →