Peri Peri Fried Rice
⏰ 15 min👥 Serves 2◆ EasyMain
Drops Used
EcoNfuse Peri Peri
Liquid spice extract
4–5DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Main |
| Time | 15 min |
| Servings | 2 |
| Difficulty | Easy |
| Extracts | Peri Peri |
Ingredients
What you'll need
- 300g cooked rice (day-old)
- 150g prawns or chicken
- 1 egg
- 2 spring onions, sliced
- 2 tbsp soy sauce
- 2 tbsp oil
- 4–5 drops EcoNfuse Peri Peri
Method
Step by step
- Heat oil in a wok on very high heat. Add protein, stir-fry 3 minutes.
- Push to sides. Scramble egg in the centre until just set.
- Add rice, spring onions and soy sauce. Toss everything together.
- Add 4–5 drops EcoNfuse Peri Peri extract . Toss and serve immediately.
EcoNfuse Tip
Add Peri Peri extract in the last 30 seconds of cooking, the brief heat contact blooms the flavour without burning the volatile compounds.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Peri Peri →