Buttermilk Masala Kadhi
⏰ 30 min👥 Serves 4◆ MediumMain
Drops Used
EcoNfuse Buttermilk Masala
Liquid spice extract
3–4DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Main |
| Time | 30 min |
| Servings | 4 |
| Difficulty | Medium |
| Extracts | Buttermilk Masala |
Ingredients
What you'll need
- 400ml yoghurt
- 2 tbsp gram flour (besan)
- 600ml water
- 2 tbsp ghee
- Mustard seeds, curry leaves
- Salt to taste
- 3–4 drops EcoNfuse Buttermilk Masala
Method
Step by step
- Whisk yoghurt, gram flour and water until smooth. No lumps.
- Add 3–4 drops EcoNfuse Buttermilk Masala extract . Stir well.
- Cook on medium heat stirring constantly for 15 minutes until thickened.
- Add ghee tempering with mustard seeds and curry leaves. Serve with rice.
EcoNfuse Tip
The Buttermilk Masala extract mimics the traditional kadhi spice mix precisely, the cumin, fenugreek and asafoetida notes are all present in a single extract.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
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