Peri Peri Prawn Masala
⏰ 20 min👥 Serves 3◆ EasyMain
Drops Used
EcoNfuse Peri Peri
Liquid spice extract
5–6DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Main |
| Time | 20 min |
| Servings | 3 |
| Difficulty | Easy |
| Extracts | Peri Peri |
Ingredients
What you'll need
- 400g prawns, peeled
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 2 tbsp oil
- Lemon juice
- Fresh coriander
- 5–6 drops EcoNfuse Peri Peri
Method
Step by step
- Heat oil and fry onion until golden brown.
- Add tomato puree. Cook on high until oil separates.
- Add 5–6 drops EcoNfuse Peri Peri extract . Stir well.
- Add prawns. Cook 4–5 minutes until just pink. Finish with lemon juice.
EcoNfuse Tip
Prawns cook quickly, adding extract right before the prawns means they absorb all the Peri Peri flavour directly without the extract being overcooked.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
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