Garam Masala Aloo Sabzi
⏰ 20 min👥 Serves 3◆ EasySide
Drops Used
EcoNfuse Garam Masala
Liquid spice extract
3–4DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Side |
| Time | 20 min |
| Servings | 3 |
| Difficulty | Easy |
| Extracts | Garam Masala |
Ingredients
What you'll need
- 500g potatoes, boiled and cubed
- 1 onion, sliced
- 2 tomatoes, chopped
- 2 tbsp oil
- Salt to taste
- Fresh coriander
- 3–4 drops EcoNfuse Garam Masala
Method
Step by step
- Heat oil and fry onion until golden. Add tomatoes and cook until soft.
- Add boiled potato cubes. Toss and cook 5 minutes on medium heat.
- Season with salt.
- Off heat, add 3–4 drops EcoNfuse Garam Masala extract . Garnish with coriander.
EcoNfuse Tip
Garam Masala extract added off the heat gives this simple sabzi the same aromatic depth as an elaborate restaurant preparation, the trick is always the finishing, never the cooking.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Garam Masala →