Herbal Spice Sambar
⏰ 30 min👥 Serves 4◆ EasySide
Drops Used
EcoNfuse Herbal Spice Blend
Liquid spice extract
4–5DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Side |
| Time | 30 min |
| Servings | 4 |
| Difficulty | Easy |
| Extracts | Herbal Spice Blend |
Ingredients
What you'll need
- 200g toor dal
- Mixed vegetables (drumstick, eggplant, tomato)
- 3 tbsp tamarind pulp
- 2 tbsp oil
- Mustard seeds, curry leaves
- Salt to taste
- 4–5 drops EcoNfuse Herbal Spice Blend
Method
Step by step
- Cook dal until soft. Add vegetables and tamarind pulp. Simmer 15 minutes.
- In a pan, heat oil and splutter mustard seeds and curry leaves.
- Pour tempering into the sambar. Adjust consistency with water.
- Add 4–5 drops EcoNfuse Herbal Spice Blend . Stir and serve hot.
EcoNfuse Tip
Traditional sambar uses a complex spice powder that takes hours to make, Herbal Spice Blend extract replicates its warming depth in a single drop.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Herbal Spice Blend →