Chai Masala Tiramisu
⏰ 25 min + chill 4h👥 Serves 6◆ MediumDessert
Drops Used
EcoNfuse Chai Masala
Liquid spice extract
4DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Dessert |
| Time | 25 min + chill 4h |
| Servings | 6 |
| Difficulty | Medium |
| Extracts | Chai Masala |
Ingredients
What you'll need
- 250g mascarpone
- 200ml double cream
- 3 eggs, separated
- 3 tbsp sugar
- 200ml strong chai tea, cooled
- 200g sponge fingers (ladyfingers)
- 4 drops EcoNfuse Chai Masala
Method
Step by step
- Whisk egg yolks and sugar until pale. Fold in mascarpone.
- Whip cream to soft peaks. Whip egg whites to stiff peaks. Fold both into mascarpone.
- Mix cooled chai tea with 4 drops EcoNfuse Chai Masala extract . Dip sponge fingers briefly.
- Layer: sponge fingers, cream, repeat. Dust with cocoa. Chill 4 hours.
EcoNfuse Tip
Adding Chai Masala extract to both the cream layer and the dipping liquid creates an immersive spiced experience where every component is consistently flavoured.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Chai Masala →