Pudina Mint Mojito Falooda
⏰ 15 min👥 Serves 2◆ EasyDessert
Drops Used
EcoNfuse Fresh Pudina
Also used: Lemon Extract, Ginger Honey
1DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Dessert |
| Time | 15 min |
| Servings | 2 |
| Difficulty | Easy |
| Extracts | Fresh Pudina, Lemon Extract, Ginger Honey |
Ingredients
What you'll need
- 10 ml lemon juice
- 15 g basil seeds (sabja)
- 25 g falooda sev
- 150 ml soda water
- 20 g EcoNfuse Ginger Honey
- 50 g vanilla ice cream
- 2 drops EcoNfuse Lemon Extract
- 1 drop EcoNfuse Fresh Pudina
Method
Step by step
- Mix the lemon juice, 2 drops EcoNfuse Lemon Extract and Ginger Honey to make a tangy base.
- Soak the basil seeds in water for 15 minutes and drain.
- Boil the falooda sev, drain and cool under running water.
- Layer the basil seeds and sev in a tall glass and pour the lemon and ginger honey mix over them.
- Top up with chilled soda water and let it fizz for a moment.
- Add 1 drop EcoNfuse Fresh Pudina and finish with a scoop of vanilla ice cream.
EcoNfuse Tip
Pour the soda gently down the side of the glass to keep the fizz alive.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Fresh Pudina → Shop EcoNfuse Lemon Extract → Shop EcoNfuse Ginger Honey →