Cinnamon Vanilla Pistachio Baklava Shake
⏰ 20 min👥 Serves 2◆ MediumDessert
Drops Used
EcoNfuse Cinnamon Vanilla
Also used: Cardamom Honey
2DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Dessert |
| Time | 20 min |
| Servings | 2 |
| Difficulty | Medium |
| Extracts | Cinnamon Vanilla, Cardamom Honey |
Ingredients
What you'll need
- 500 ml chilled milk
- 60 g pistachios, soaked and peeled
- 1 tbsp EcoNfuse Cardamom Honey
- 1 scoop vanilla ice cream
- 2 tbsp toasted filo pastry crumbs
- whipped cream for topping
- 2 drops EcoNfuse Cinnamon Vanilla
Method
Step by step
- Soak the pistachios in warm water for twenty minutes, then peel and drain.
- Blend the pistachios, milk, ice cream and Cardamom Honey until smooth.
- Add the toasted filo crumbs and blend briefly.
- Pour into a tall glass.
- Stir in 2 drops EcoNfuse Cinnamon Vanilla.
- Top with whipped cream, pistachio slivers and a drizzle of Cardamom Honey.
EcoNfuse Tip
Soak the pistachios for at least twenty minutes for the smoothest possible blend.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Cinnamon Vanilla → Shop EcoNfuse Cardamom Honey →