Cardamom Saffron Shake
⏰ 10 min👥 Serves 2◆ EasyBeverage
Drops Used
EcoNfuse Cardamom
Also used: Nutmeg Honey
2DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Beverage |
| Time | 10 min |
| Servings | 2 |
| Difficulty | Easy |
| Extracts | Cardamom, Nutmeg Honey |
Ingredients
What you'll need
- 300 ml chilled full-cream milk
- 5-6 saffron strands
- 2 tbsp warm milk, for soaking the saffron
- 1 tbsp EcoNfuse Nutmeg Honey
- 1 tbsp slivered almonds
- 4-5 ice cubes
- 2 drops EcoNfuse Cardamom
Method
Step by step
- Soak the saffron strands in the warm milk for five minutes till the colour releases.
- Pour the chilled milk into a blender with the saffron milk, Nutmeg Honey and ice cubes.
- Blend until smooth and frothy.
- Add 2 drops EcoNfuse Cardamom and pulse once to mix through.
- Pour into a glass and scatter the slivered almonds on top.
EcoNfuse Tip
Add the drops after blending, not before, so the aroma stays bright instead of getting lost in the ice.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Cardamom → Shop EcoNfuse Nutmeg Honey →