Cinnamon Vanilla Oats & Honey Falooda
⏰ 15 min👥 Serves 2◆ EasyBreakfast
Drops Used
EcoNfuse Cinnamon Vanilla
Also used: Cardamom Honey
2DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Breakfast |
| Time | 15 min |
| Servings | 2 |
| Difficulty | Easy |
| Extracts | Cinnamon Vanilla, Cardamom Honey |
Ingredients
What you'll need
- 300 ml full-cream milk
- 45 g rolled oats
- 15 g basil seeds (sabja)
- 25 g falooda sev
- 25 g EcoNfuse Cardamom Honey
- 60 g vanilla ice cream
- 10 g raisins
- 2 drops EcoNfuse Cinnamon Vanilla
Method
Step by step
- Cook the oats in milk on low heat until soft and creamy, then cool completely.
- Soak the basil seeds in a little water for 15 minutes until they swell.
- Boil the falooda sev in water for two minutes, drain and run under cold water.
- In a tall glass, spoon the Cardamom Honey at the base and layer the basil seeds and sev over it.
- Pour the cooled oats milk over the layers and top with a scoop of vanilla ice cream.
- Add 2 drops EcoNfuse Cinnamon Vanilla over the ice cream and scatter raisins on top before serving.
EcoNfuse Tip
Let the oats milk cool fully before adding the drops so the warmth doesn't dull the aroma.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Cinnamon Vanilla → Shop EcoNfuse Cardamom Honey →