Cardamom Arabian Dates Falooda
⏰ 20 min👥 Serves 1◆ MediumDessert
Drops Used
EcoNfuse Cardamom
Also used: Cinnamon Honey
2DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Dessert |
| Time | 20 min |
| Servings | 1 |
| Difficulty | Medium |
| Extracts | Cardamom, Cinnamon Honey |
Ingredients
What you'll need
- 200 ml milk
- 40 g date puree
- 2 tbsp basil seeds, soaked
- 20 g falooda sev
- 2 tbsp EcoNfuse Cinnamon Honey
- 2 tbsp chopped dates
- 1 scoop ice cream
- 2 drops EcoNfuse Cardamom
Method
Step by step
- Blend the date puree with the milk until smooth.
- Soak the basil seeds in water till they swell, then drain.
- Boil the falooda sev, rinse and cool.
- In a tall glass, layer the basil seeds, sev and date milk.
- Add 2 drops EcoNfuse Cardamom and stir once.
- Stir in the chopped dates and top with a scoop of ice cream.
- Drizzle the Cinnamon Honey over the top before serving.
EcoNfuse Tip
Blend the date puree fully into the milk first, it keeps the drink smooth instead of gritty.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Cardamom → Shop EcoNfuse Cinnamon Honey →