Cardamom Mumbai Special Falooda
⏰ 15 min👥 Serves 2◆ EasyStreet Food
Drops Used
EcoNfuse Cardamom
Also used: Cinnamon Honey
2DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Street Food |
| Time | 15 min |
| Servings | 2 |
| Difficulty | Easy |
| Extracts | Cardamom, Cinnamon Honey |
Ingredients
What you'll need
- 200 g acai berry puree
- 250 ml milk
- 15 g basil seeds (sabja)
- 25 g falooda sev
- 20 g EcoNfuse Cinnamon Honey
- 60 g vanilla ice cream
- 25 g granola
- 2 drops EcoNfuse Cardamom
Method
Step by step
- Blend the acai berry puree with milk and Cinnamon Honey until smooth.
- Soak the basil seeds in water for 15 minutes and drain.
- Boil the falooda sev until soft, drain and cool under running water.
- Layer the basil seeds and sev at the bottom of a glass jar.
- Pour the acai milkshake over the layers and top with a scoop of vanilla ice cream.
- Add 2 drops EcoNfuse Cardamom over the ice cream and finish with a sprinkle of granola.
EcoNfuse Tip
Chill the acai puree before blending so the shake stays thick and doesn't turn watery.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Cardamom → Shop EcoNfuse Cinnamon Honey →