Chukku Kappi Qishr (Yemeni Ginger Coffee)
⏰ 12 min👥 Serves 2◆ EasyInternational
Drops Used
EcoNfuse Chukku Kappi Blend
Also used: Cinnamon Extract, Ginger Honey
1DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | International |
| Time | 12 min |
| Servings | 2 |
| Difficulty | Easy |
| Extracts | Chukku Kappi Blend, Cinnamon Extract, Ginger Honey |
Ingredients
What you'll need
- 5 g roasted coffee husks
- 200 ml water
- 1 drop EcoNfuse Cinnamon Extract
- 1 tsp sugar or EcoNfuse Ginger Honey
- 1 drop EcoNfuse Chukku Kappi Blend
Method
Step by step
- Add the coffee husks to a small pot.
- Pour in the boiling water and set it on low heat.
- Simmer for 5 minutes, letting the husks release their colour.
- Sweeten with sugar or Ginger Honey.
- Take off the heat, strain into cups and stir in 1 drop EcoNfuse Chukku Kappi Blend and 1 drop EcoNfuse Cinnamon Extract.
- Serve hot in small glasses.
EcoNfuse Tip
Simmer low and slow, the coffee husks turn bitter fast if the water boils hard.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Chukku Kappi Blend → Shop EcoNfuse Cinnamon Extract → Shop EcoNfuse Ginger Honey →