Cinnamon Café de Olla
⏰ 12 min👥 Serves 2◆ EasyInternational
Drops Used
EcoNfuse Cinnamon Vanilla
Also used: Clove Extract
1DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | International |
| Time | 12 min |
| Servings | 2 |
| Difficulty | Easy |
| Extracts | Cinnamon Vanilla, Clove Extract |
Ingredients
What you'll need
- 10 g coarsely ground coffee, medium roast
- 220 ml water
- 15 g jaggery or brown sugar
- 1 drop EcoNfuse Clove Extract (optional)
- 1 drop EcoNfuse Cinnamon Vanilla
Method
Step by step
- Bring the water to a boil with the jaggery until it dissolves.
- Stir in the ground coffee and lower the heat.
- Let it simmer gently for 5 minutes without letting it boil over.
- Remove from heat, add 1 drop EcoNfuse Cinnamon Vanilla and the Clove Extract if using, and let it steep for 2 minutes.
- Strain into a clay mug or cup and serve hot.
EcoNfuse Tip
Use a clay mug if you have one, it holds the warmth and rounds off the cinnamon vanilla note.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Cinnamon Vanilla → Shop EcoNfuse Clove Extract →