Chukku Kappi Blend Liquid Spice Extract (Dry Ginger Coffee)
Kerala's beloved chukku kappi in a drop, warming dry ginger, cardamom, and spice for a soothing monsoon cup.
Description
EcoNfuse Chukku Kappi Blend recreates the traditional Kerala dry-ginger coffee that families reach for on rainy evenings. It combines dry ginger (chukku), cardamom, and a warm spice base into one aromatic liquid.
Add 1–2 drops to hot water, black coffee, or jaggery water for a comforting, spiced cup. No boiling down chukku or grinding, the same warming flavour in seconds, especially popular from October to February.
Made with natural spice extracts. No artificial flavours, no synthetic colours, no added preservatives. (A flavourful beverage blend, not a medicinal product.)
How to Use
- Hot water / black coffee: 1–2 drops
- With jaggery water: 2 drops
- Large pot: scale by cups
- Add to liquid and stir, never neat
Pairs with: jaggery, black coffee, tulsi, lemon, cardamom.
Specification
| Net Volume | 5 ml / 15 ml (glass dropper bottle) |
| Product Type | Liquid spice blend (chukku kappi / dry ginger coffee) |
| Ingredients | Oleoresins of dry ginger, cardamom & warm spices; food-grade carrier |
| Dosage | 1–2 drops per cup |
| Shelf Life | 24 months from manufacture |
| Storage | Cool, dry place, away from sunlight. No refrigeration needed. |
| Dietary | 100% vegetarian · No artificial flavour/colour |
| Allergens | Contains no declared allergens. Manufactured in a facility that does not process nuts, dairy, egg, fish, shellfish or gluten. |
| Origin | Kerala, India |
| FSSAI Licence | 11325999000585 |
| Manufactured & Packed By | Manufactured & packed by ECOSPICE INGREDIENTS PRIVATE LIMITED, 13-172/A-B, LVL Road, Pancode PO, Kunnathunadu, Ernakulam, Kerala 682310. |
Frequently Asked Questions
How many drops of Chukku Kappi Blend Liquid Spice Extract (Dry Ginger Coffee) should I use?
1–2 drops per cup. For other uses: With jaggery water: 2 drops; Large pot: scale by cups. Always add it to the liquid, batter or marinade and stir it through. Never take it neat.
How should I store it?
Cool, dry place, away from sunlight. No refrigeration needed. Direct sunlight and heat are the only things that shorten the life of the extract, so a closed cupboard is ideal.
What is the shelf life?
24 months from manufacture. Unlike ground spice, the aroma does not fade once the bottle is opened, so the last drop tastes like the first.
Is this the same as chukku kappi drops?
Yes, it is the same format. EcoNfuse makes liquid spice extract, and because it is dosed from a glass dropper most people describe it in drops. The product is a concentrated spice extract, not a powder and not an essence.
What is it made of?
Oleoresins of dry ginger, cardamom & warm spices; food-grade carrier. Made with natural spice extracts. No artificial flavours, no synthetic colours, no added preservatives.
What does one bottle replace?
One bottle takes the place of boiling down dry ginger and grinding spices. Because the extract is concentrated, the cost per serving is a fraction of a rupee and there is no leftover powder going stale in the cupboard.
Is it vegetarian and FSSAI licensed?
Yes. It is a vegetarian product manufactured in Kerala by Ecospice Ingredients Private Limited under FSSAI licence 11325999000585, in a facility that does not process nuts, dairy, egg, fish, shellfish or gluten.
Specification
Net Volume: 5 ml (glass dropper bottle)
Product Type: Liquid spice blend (chukku kappi / dry ginger coffee)
Ingredients:
Dosage: 1–2 drops per cup
Shelf Life: 24 months from manufacture
Storage: Cool, dry place, away from sunlight. No refrigeration needed.
Dietary:
Allergens:
Origin: Kerala, India
FSSAI Licence: 11325999000585
Marketed By: Manufactured & packed by ECOSPICE INGREDIENTS PRIVATE LIMITED, 13-172/A-B, LVL Road, Pancode PO, Kunnathunadu, Ernakulam, Kerala 682310.
How to Use
Choose options