Chicken Masala Kathi Roll
⏰ 25 min👥 Serves 2◆ EasyStreet Food
Drops Used
EcoNfuse Chicken Masala
Also used: Lemon Extract
4–5DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Street Food |
| Time | 25 min |
| Servings | 2 |
| Difficulty | Easy |
| Extracts | Chicken Masala, Lemon Extract |
Ingredients
What you'll need
- 300g chicken strips
- 2 parathas or flatbreads
- 1 onion, sliced
- Green chutney
- 3 drops EcoNfuse Lemon Extract
- Fresh coriander
- 4–5 drops EcoNfuse Chicken Masala
Method
Step by step
- Marinate chicken strips with oil, 3 drops EcoNfuse Lemon Extract and 4–5 drops Chicken Masala extract. Rest 15 min.
- Pan-fry chicken on high heat until cooked and lightly charred.
- Warm parathas. Layer with onion, chicken and green chutney.
- Roll tightly. Serve with lemon wedge.
EcoNfuse Tip
The key to a great Kathi roll is the char on the chicken, cook on very high heat in a single layer for the Maillard reaction that gives it its signature smoky flavour.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Chicken Masala → Shop EcoNfuse Lemon Extract →