Peri Peri Paneer Tikka
⏰ 25 min👥 Serves 3◆ EasyStarter
Drops Used
EcoNfuse Peri Peri
Liquid spice extract
5–6DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Starter |
| Time | 25 min |
| Servings | 3 |
| Difficulty | Easy |
| Extracts | Peri Peri |
Ingredients
What you'll need
- 300g paneer, cubed
- 3 tbsp thick yoghurt
- 1 tbsp oil
- 1 tbsp lemon juice
- Bell peppers and onion for skewers
- Salt to taste
- 5–6 drops EcoNfuse Peri Peri
Method
Step by step
- Mix yoghurt, oil, lemon juice, salt and 5–6 drops Peri Peri extract .
- Coat paneer and vegetables. Rest 20 minutes.
- Skewer and grill on high heat 3–4 minutes each side until charred.
- Add 1 drop of Peri Peri extract over hot tikka before serving.
EcoNfuse Tip
A final drop of extract on the hot cooked tikka is the restaurant secret, residual heat blooms the aroma and gives that 'just-spiced' freshness.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
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