Cinnamon Vanilla Halwa
⏰ 20 min👥 Serves 4◆ EasyDessert
Drops Used
EcoNfuse Cinnamon Vanilla
Liquid spice extract
3DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Dessert |
| Time | 20 min |
| Servings | 4 |
| Difficulty | Easy |
| Extracts | Cinnamon Vanilla |
Ingredients
What you'll need
- 200g fine semolina (rava)
- 400ml milk
- 100g sugar
- 3 tbsp ghee
- Cashews and raisins
- Saffron (optional)
- 3 drops EcoNfuse Cinnamon Vanilla
Method
Step by step
- Heat ghee in a pan. Fry cashews and raisins until golden. Set aside.
- Add semolina and roast in ghee 5 minutes until lightly golden.
- Add milk and sugar. Stir constantly until thick, about 8 minutes.
- Off heat, add 3 drops EcoNfuse Cinnamon Vanilla extract . Top with fried nuts.
EcoNfuse Tip
Cinnamon Vanilla extract in halwa creates a subtle warmth and fragrance that elevates a simple semolina dessert into something genuinely special.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Cinnamon Vanilla →