Cardamom Crème Brûlée
⏰ 20 min + chill 4h👥 Serves 4◆ MediumDessert
Drops Used
EcoNfuse Cardamom
Liquid spice extract
3DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Dessert |
| Time | 20 min + chill 4h |
| Servings | 4 |
| Difficulty | Medium |
| Extracts | Cardamom |
Ingredients
What you'll need
- 500ml heavy cream
- 6 egg yolks
- 100g caster sugar
- Extra sugar for brûlée topping
- 3 drops EcoNfuse Cardamom
Method
Step by step
- Warm cream until steaming. Whisk egg yolks with sugar until pale.
- Slowly pour warm cream into egg mixture, whisking constantly.
- Add 3 drops EcoNfuse Cardamom extract . Pour into ramekins.
- Bake in a water bath at 150°C for 35–40 minutes. Chill 4 hours. Brûlée before serving.
EcoNfuse Tip
Cardamom crème brûlée is served in Michelin-starred restaurants globally, the extract infuses the cream with far more consistent flavour than steeping whole pods.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Cardamom →