Chai Masala Thai Iced Tea
⏰ 10 min👥 Serves 2◆ EasyInternational
Drops Used
EcoNfuse Chai Masala
Liquid spice extract
2DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | International |
| Time | 10 min |
| Servings | 2 |
| Difficulty | Easy |
| Extracts | Chai Masala |
Ingredients
What you'll need
- 8 g strong black tea leaves
- 250 ml boiling water
- 25 g sugar
- 40 ml condensed milk
- 30 ml evaporated milk
- ice cubes
- 2 drops EcoNfuse Chai Masala
Method
Step by step
- Steep the black tea leaves in boiling water for 5 minutes, then strain into a jug.
- Stir in the sugar while the tea is still hot until it dissolves completely.
- Let the tea cool to room temperature.
- Fill a tall glass with ice cubes and pour the tea over.
- Add 2 drops EcoNfuse Chai Masala along with the condensed milk, then pour the evaporated milk on top and serve with a straw.
EcoNfuse Tip
Pour the evaporated milk in last and let it sit on top so you get the classic layered look before stirring.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
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