Cardamom Kashmiri Kahwa
⏰ 10 min👥 Serves 2◆ EasyBeverage
Drops Used
EcoNfuse Cardamom
Also used: Cinnamon Extract, Tulsi Honey
1DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Beverage |
| Time | 10 min |
| Servings | 2 |
| Difficulty | Easy |
| Extracts | Cardamom, Cinnamon Extract, Tulsi Honey |
Ingredients
What you'll need
- 5 g Kashmiri green tea leaves
- 200 ml water
- 1 drop EcoNfuse Cinnamon Extract
- 2 strands saffron
- 1 tsp sugar or EcoNfuse Tulsi Honey
- 5 g crushed almonds
- 1 drop EcoNfuse Cardamom
Method
Step by step
- Bring the water to a boil.
- Add the green tea leaves and simmer gently for 2 minutes.
- Stir in the saffron strands and let the colour bloom for a minute.
- Sweeten with sugar or Tulsi Honey to taste.
- Take off the heat, strain into a cup, then stir in 1 drop EcoNfuse Cardamom and 1 drop EcoNfuse Cinnamon Extract.
- Top with crushed almonds and serve warm.
EcoNfuse Tip
Add the cardamom drop only after the kahwa is off the heat so the aroma stays sharp.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Cardamom → Shop EcoNfuse Cinnamon Extract → Shop EcoNfuse Tulsi Honey →