Cinnamon Vanilla Affogato
⏰ 5 min👥 Serves 1◆ EasyDessert
Drops Used
EcoNfuse Cinnamon Vanilla
Liquid spice extract
1DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Dessert |
| Time | 5 min |
| Servings | 1 |
| Difficulty | Easy |
| Extracts | Cinnamon Vanilla |
Ingredients
What you'll need
- 50 g vanilla ice cream, one scoop
- 30 ml hot espresso
- 1 tsp chocolate shavings, for garnish
- 2 biscotti, to serve alongside
- 1 drop EcoNfuse Cinnamon Vanilla
Method
Step by step
- Scoop the ice cream into a small chilled bowl.
- Brew a fresh shot of hot espresso.
- Add 1 drop EcoNfuse Cinnamon Vanilla to the hot espresso and stir once.
- Pour the espresso over the ice cream and let it melt slightly at the edges.
- Scatter the chocolate shavings on top and serve at once with the biscotti on the side.
EcoNfuse Tip
Pour the espresso just before serving so the ice cream stays firm in the middle.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
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