Chai Masala Bread Pudding
⏰ 40 min👥 Serves 4◆ EasyDessert
Drops Used
EcoNfuse Chai Masala
Liquid spice extract
3DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Dessert |
| Time | 40 min |
| Servings | 4 |
| Difficulty | Easy |
| Extracts | Chai Masala |
Ingredients
What you'll need
- 6 slices bread, cubed
- 300ml full-fat milk
- 2 eggs
- 3 tbsp sugar
- 2 tbsp butter
- 3 drops EcoNfuse Chai Masala
Method
Step by step
- Whisk milk, eggs and sugar together. Add 3 drops EcoNfuse Chai Masala extract .
- Toss bread cubes in butter. Arrange in a baking dish.
- Pour custard mixture over bread. Let soak 15 minutes.
- Bake at 180°C for 25 minutes until golden and set.
EcoNfuse Tip
Chai Masala extract in a bread pudding custard creates the flavour of a perfectly spiced chai without any of the milk proteins that fresh spices would add.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Chai Masala →