Cardamom Kheer
⏰ 40 min👥 Serves 4◆ EasyDessert
Drops Used
EcoNfuse Cardamom
Liquid spice extract
3–4DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Dessert |
| Time | 40 min |
| Servings | 4 |
| Difficulty | Easy |
| Extracts | Cardamom |
Ingredients
What you'll need
- 1 litre full-fat milk
- 3 tbsp Basmati rice, washed
- 4 tbsp sugar
- Saffron in warm milk
- Cashews, raisins and pistachios
- 1 tsp rose water
- 3–4 drops EcoNfuse Cardamom
Method
Step by step
- Simmer milk on low, stirring until reduced to ⅔ volume, about 20 minutes.
- Add rice. Cook stirring until rice is very soft, about 20 more minutes.
- Add sugar and saffron. Remove from heat.
- Off heat, add 3–4 drops EcoNfuse Cardamom extract and rose water. Top with nuts.
EcoNfuse Tip
Adding Cardamom extract off the heat is the single most important technique for a fragrant kheer, the floral compounds evaporate if added to boiling milk.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Cardamom →