Kerala Cardamom Payasam
⏰ 30 min👥 Serves 4◆ EasyDessert
Drops Used
EcoNfuse Cardamom
Liquid spice extract
3–4DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Dessert |
| Time | 30 min |
| Servings | 4 |
| Difficulty | Easy |
| Extracts | Cardamom |
Ingredients
What you'll need
- 100g vermicelli (semiya)
- 800ml full-fat milk
- 4 tbsp sugar
- 2 tbsp ghee
- Cashews and raisins fried in ghee
- Saffron strands (optional)
- 3–4 drops EcoNfuse Cardamom
Method
Step by step
- Roast vermicelli in ghee until golden brown.
- Add milk and bring to a boil. Simmer on low 12 minutes until vermicelli is soft.
- Add sugar and saffron. Simmer 5 more minutes.
- Off heat, add 3–4 drops EcoNfuse Cardamom extract . Top with fried cashews.
EcoNfuse Tip
Adding Cardamom extract after removing from heat ensures the most aromatic payasam, floral compounds evaporate if added to boiling milk.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Cardamom →