Lemongrass Lemon Basil Falooda
⏰ 15 min👥 Serves 2◆ EasyDessert
Drops Used
EcoNfuse Lemongrass Citrus Blend
Also used: Ginger Lemon Honey
1DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Dessert |
| Time | 15 min |
| Servings | 2 |
| Difficulty | Easy |
| Extracts | Lemongrass Citrus Blend, Ginger Lemon Honey |
Ingredients
What you'll need
- 25 ml lemon juice
- 15 g basil seeds (sabja)
- 25 g falooda sev
- 20 g EcoNfuse Ginger Lemon Honey
- 150 ml chilled water
- 50 g vanilla ice cream
- 1 drop EcoNfuse Lemongrass Citrus Blend
Method
Step by step
- Soak the basil seeds in water for 15 minutes and drain well.
- Boil the falooda sev, drain and cool under running water.
- Spoon the Ginger Lemon Honey into a glass and layer in the basil seeds and sev.
- Stir the lemon juice into the chilled water and pour it over the layers.
- Top with a scoop of vanilla ice cream.
- Add 1 drop EcoNfuse Lemongrass Citrus Blend just before serving.
EcoNfuse Tip
Use ice cold water so the falooda stays refreshing through the last sip.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Lemongrass Citrus Blend → Shop EcoNfuse Ginger Lemon Honey →