Pudina Mango Sorbet
⏰ 10 min + freeze 4h👥 Serves 4◆ EasyDessert
Drops Used
EcoNfuse Fresh Pudina
Liquid spice extract
3–4DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Dessert |
| Time | 10 min + freeze 4h |
| Servings | 4 |
| Difficulty | Easy |
| Extracts | Fresh Pudina |
Ingredients
What you'll need
- 500g ripe mango pulp
- 100ml water
- 3 tbsp sugar
- 1 tbsp lemon juice
- 3–4 drops EcoNfuse Fresh Pudina
Method
Step by step
- Combine mango pulp, water, sugar and lemon juice. Blend until smooth.
- Add 3–4 drops EcoNfuse Fresh Pudina extract . Blend briefly.
- Pour into a shallow container. Freeze for 4 hours.
- Scrape with a fork to create granita texture. Or blend for smooth sorbet.
EcoNfuse Tip
The Fresh Pudina extract added to mango creates a classic Indian flavour pairing, Aamras with Pudina is a beloved combination that this sorbet captures perfectly.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Fresh Pudina →