Cardamom Rasgulla Syrup
⏰ 10 min👥 Serves 4◆ EasySweet
Drops Used
EcoNfuse Cardamom
Liquid spice extract
3–4DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Sweet |
| Time | 10 min |
| Servings | 4 |
| Difficulty | Easy |
| Extracts | Cardamom |
Ingredients
What you'll need
- 400g rasgulla (store-bought or homemade)
- 300ml sugar syrup
- 1 tsp rose water
- Saffron strands
- Pistachios for garnish
- 3–4 drops EcoNfuse Cardamom
Method
Step by step
- Warm sugar syrup gently. Add rose water and saffron.
- Add 3–4 drops EcoNfuse Cardamom extract . Stir well.
- Add rasgullas to the enhanced syrup. Let soak 30 minutes.
- Serve chilled garnished with pistachios.
EcoNfuse Tip
Infusing rasgulla syrup with Cardamom extract rather than the syrup that comes with store-bought rasgullas elevates them instantly to a restaurant-quality dessert.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Cardamom →