Chicken Masala Butter Curry
⏰ 35 min👥 Serves 4◆ EasyMain
Drops Used
EcoNfuse Chicken Masala
Liquid spice extract
6–8DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Main |
| Time | 35 min |
| Servings | 4 |
| Difficulty | Easy |
| Extracts | Chicken Masala |
Ingredients
What you'll need
- 700g chicken, marinated overnight
- 400ml tomato puree
- 200ml fresh cream
- 3 tbsp butter
- 1 tsp sugar
- Salt to taste
- 6–8 drops EcoNfuse Chicken Masala
Method
Step by step
- Grill or pan-fry marinated chicken until charred. Set aside.
- Melt butter, add tomato puree and cook on medium 10 minutes.
- Add cream, sugar and 6–8 drops EcoNfuse Chicken Masala extract . Simmer 5 minutes.
- Add chicken. Simmer 8 more minutes. Serve with naan.
EcoNfuse Tip
Add Chicken Masala extract to the cream before stirring it in, it disperses more evenly through the sauce than adding it to the tomato base.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Chicken Masala →