Mandi Masala Lamb Kebab
⏰ 30 min👥 Serves 3◆ EasyMain
Drops Used
EcoNfuse Mandi Masala
Liquid spice extract
5–6DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Main |
| Time | 30 min |
| Servings | 3 |
| Difficulty | Easy |
| Extracts | Mandi Masala |
Ingredients
What you'll need
- 500g lamb mince
- 1 onion, grated
- 2 tbsp yoghurt
- Fresh parsley, chopped
- Salt to taste
- Flatbread and salad to serve
- 5–6 drops EcoNfuse Mandi Masala
Method
Step by step
- Combine lamb mince, grated onion, yoghurt, parsley and 5–6 drops Mandi Masala extract .
- Mix well and refrigerate 30 minutes.
- Shape around metal skewers. Grill on high heat 4 minutes each side.
- Serve with flatbread, salad and yoghurt dip.
EcoNfuse Tip
Resting the mince mixture for 30 minutes allows the Mandi Masala extract to penetrate fully, the resulting kebab has a much more consistent, deep flavour throughout.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Mandi Masala →