Lemon Pudina Rice
⏰ 20 min👥 Serves 3◆ EasySide
Drops Used
EcoNfuse Fresh Pudina + EcoNfuse Ginger Lemon
Liquid spice extract
2DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Side |
| Time | 20 min |
| Servings | 3 |
| Difficulty | Easy |
| Extracts | Fresh Pudina, Ginger Lemon |
Ingredients
What you'll need
- 300g cooked Basmati rice
- 2 tbsp ghee
- 1 tsp mustard seeds
- Curry leaves
- Salt and lemon juice
- 2 drops EcoNfuse Fresh Pudina
- 2 drops EcoNfuse Ginger Lemon
Method
Step by step
- Heat ghee in a pan. Splutter mustard seeds and curry leaves.
- Add cooked rice. Toss well to coat in ghee.
- Season with salt and lemon juice.
- Off heat, add 2 drops Fresh Pudina and 2 drops Ginger Lemon extract . Toss and serve.
EcoNfuse Tip
Adding both extracts off the heat preserves their volatile aromatics, you get a far more vivid mint and citrus fragrance than you would from cooking them in.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Fresh Pudina →Shop EcoNfuse Ginger Lemon →