Peri Peri Chocolate Bark
⏰ 15 min + set 1h👥 Serves 8◆ EasyDessert
Drops Used
EcoNfuse Peri Peri
Liquid spice extract
2–3DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Dessert |
| Time | 15 min + set 1h |
| Servings | 8 |
| Difficulty | Easy |
| Extracts | Peri Peri |
Ingredients
What you'll need
- 300g dark chocolate (70%)
- 50g roasted almonds or cashews
- 2 tbsp dried cranberries
- Pinch of flaky sea salt
- 2–3 drops EcoNfuse Peri Peri
Method
Step by step
- Melt dark chocolate over a double boiler until smooth. Remove from heat.
- Add 2–3 drops EcoNfuse Peri Peri extract . Stir well.
- Pour onto a lined baking sheet. Spread to 5mm thickness.
- Scatter nuts, cranberries and sea salt. Refrigerate 1 hour until set. Break into shards.
EcoNfuse Tip
The Peri Peri extract in dark chocolate creates a slow-building heat that complements the bitterness beautifully, far more sophisticated than cayenne or chilli flakes alone.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Peri Peri →